TAKEAWAY MENU

to enjoy At Home

If you have an allergy or intolerance to any food please inform the waiter. We offer dishes suitable for people with celiac disease and vegetarians. English menu available . Ask the waiter.
You can come pick it up

at the beach

to take to the beach


food

Gazpacho (Semi-Salmorejo) (Botella 500 ml.)
8,00€
Nuestras “papas aliñadas” (preguntar disponibilidad)
8,50€
Croquetas caseras de jamón (8 Uds.)
12,00€
Ensalada mixta
12,00€
Ensaladilla casera de gambas con gambón salteado
14,00€
Nuggets de pollo caseros con patatas fritas
14,00€
Bocata de carne mechada con queso cheddar y pimiento frito
8,50€
Bocata de melva, tomate, lechuga y mahonesa
10,00€
Arroz del Señorito (Marisco pelado) [recogida antes de las 14:00]
18,00€
Arroz negro con chocos [recogida antes de las 14:00]
18,00€
Helado de sabores, dos bolas (Vainilla, Fresa, Chocolate…)
5,50€

drinks

Agua mineral (1,5L.)
2,00€
Refrescos y cerveza (lata 33 cl.)
2,00€
Tinto de verano (50 cl.)
5,00€
Botella de vino blanco Verdejo D.O. Rueda
14,00€
Bolsa de hielo
3,00€
Café e Infusiones
2,50€
Combinados no Premium (JB, Rives, Bacardí,…)
7,00€

10% IVA incluido

TAKEAWAY MENU

To pick up at the Restaurant

STARTERS

  • Scorpionfish pâté mold (600 gr. or 1000 gr.)
    18,00€ or 24,50€
    (with toast and mayonnaise)
    Order 72 hours in advance
  • Octopus pâté mold (600 gr. or 1000 gr.)
    18,00€ or 24,50€
    (with toast and mayonnaise)
    Order 72 hours in advance
  • Vegetable cream (500 ml.)
    6,00€
  • Almadraba red tuna tartar with pickles and olive oil
    32,00€
  • Homemade potatoes salad with sautéed prawns
    18,00€
  • Foie and quince spirals with raisins and walnuts toasts (2 units)
    16,00€
  • Salmon roll stuffed with fish ceviche and a cold celery sauce
    18,50€
  • Anchovies and vinegar’s anchovies toast over ratatouille
    12,00€
  • Homemade Jabugo ham croquettes (6 units)
    15,00€
    (to fried at home)
  • Cheese and leek fritters with Pedro Ximénez sauce (4 units)
    16,00€
    (to fried at home)

MAIN dishes

  • Cod desalted with ”roteña” sauce (tomato, green pepper, onion sauce)
    30,50€
  • Rock fish loin
    24,50€
    (baked and stewed with saffron potatoes)
  • Stuffed squid with onions in Sherry Fino wine and sautéed rice
    28,00€
  • Iberian Pork Cheeks “Cazadora” Style
    20,50€
    (without garnish)
  • Oxtail (boneless) with red wine from Cádiz
    24,00€
    (without garnish)
  • Lamb shoulder with baked potatoes
    35,00€
    Order 72 hours in advance
  • Extra garnish of baked potatoes (250 gr.)
    4,50€
  • Extra garnish of sautéed vegetables (250 gr.)
    5,00€
  • Extra package of toast (for the pate)
    2,00€

desserts

  • Crispy sweet dough filled with white and dark chocolate
    9,50€
    (to finish at home)
  • Brioche bread French toast with Pedro Ximénez molasses
    9,50€
    (to finish at home)

Make your order by calling the phone

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