The  Menu

MENU, SNACKS AND APPETIZERS TO SHARE

If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.

Seafood

  • King Prawns boiled or grilled (100gr.)
    18,50€
  • Clams Tio Pepe style or marinera style or with spinach and egg
    29,50€
  • Prawns boiled or grilled (100gr.)
    19,50€
  • Small scallop with a light spicy sailor’s style sauce
    5,00€

TODAY’S SPECIALS

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Cold starters

  • Iberian pork salad with pickled vegetables and parmesan
    19,50€
  • Cadiz’s cheese board (El Bucarito y Payoyo)
    24,00€
  • Octopus pate with paprika oil and toasts
    16,50€
  • Red tuna ”almadraba” tartar with pickles and olive oil
    32,00€
  • Half portion Red tuna ”almadraba” tartar with pickles and olive oil
    20,00€
  • Salmon roll filled with ceviche and a cold celery sauce
    18,50€
  • Homemade potatoes salad with sauteed prawns
    18,00€
  • Half portion homemade potatoes salad with sauteed prawns
    10,00€
  • Foie spirals and quince with raisins and walnut’s toasts (2 units)
    18,00€
  • Prawns boiled or grilled (100gr.) – Medium size
    16,00€
    100 gr.
  • Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
    22,00€

HOT STARTERS

  • Seasonal tempura vegetables with Romescu sauce
    16,00€
  • Octopus mosaic with Paprika potatoes puree and wholegrain mustard mayonnaise
    21,00€
  • Shrimp fritters “Tortillitas de camarones” (1 unit)
    5,50€
  • Homemade Jabugo ham croquettes (4 units)
    12,00€
  • Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
    18,00€
  • Prawns in Brandy with egg and a slightly spicy sauce
    24,00€
  • Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
    22,00€
Appetizers, bread and snacks………… 2,80€
 (If you do not want it, inform the room staff) 

TOAST

  • Anchovies and vinegar’s anchovies toast over ratatouille
    12,00€
  • Foie’s toast with baked apple and Iberian ham
    12,00€
  • Galician cow toast with red onion, green tea and orange toast and pickled mayonnaise
    12,50€

Rice, Pasta and Stews

  • “Señorito” Rice (Red Prawn, King Prawn)
    24,00€
  • Black rice with cuttlefish
    24,00€
  • Scarlet shrimp’s rice (piece of 130 Gr)
    39,00€
Check out our stews of the day

FISH

Fish of the day (Grill, Salt or Oven) (availability according to market) …..
  • Urta, snapper, bocinegro, sole and red mullet (Kg.)
    90,00 € / KG
  • Gilt-head bream and seabass (Kg.)
    72,00€ / KG
  • Borriquete and brotola (Kg.)
    53,00€ / KG
  • Cod (desalted) Club Ranero style
    31,00€
  • Sole stuffed with seafood souffle and the juice of its coral
    31,00€
  • Gilt-head bream fried in tempura Chato style
    24,50€
  • Stuffed squid with onions in Sherry Fino wine and sautéed rice
    28,00€

MEAT

  • Grilled Iberian pork (filleted) with vegetables and potatoes
    22,50€
  • Cow Sirloin with roasted vegetables and french fries
    35,00€
  • Ox-Tail (Deboned) in Cadiz red wine
    26,00€
  • Iberian Pork Cheeks cooked in Red wine and Vegetables
    21,00€
  • Low loin of Argentine cow
    27,00€

DESSERT

  • Homemade puff pastry with custard and fruit
    9,50€
  • Brioche bread French toast with Pedro Ximénez molasses and milk meringue ice cream
    9,50€
  • Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
    9,50€
  • Chessecake Sphere filled with red berries, coulis, cheese cream and biscuits
    9,00€
  • Natural ice creams (check flavors)
    4,50€
  • Tempered chocolate cake with vanilla ice cream and toffee
    9,50€
  • Almond cookie rolls stuffed with white and dark chocolate cream
    9,50€
  • Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
    9,50€
  • Thin apple pie with vanilla ice cream (10 minutes of preparation)
    13,50€
  • Raisins and rhum ice cream and Pedro Ximenez
    8,50€
  • Lemon, cava and pomace liqour sorbet
    6,50€
  • Ice Gin Tonic
    6,50€
All Desserts are homemade
Some require some time to be cooked

Kids Menu

  • Macarroni or Spaguetti with Tomatoe
    12,50€
  • Breaded Rock Fish Dice with French Fries
    17,00€
  • Homemade Chicken nuggets with Potato Chips or salad
    13,50€
  • Omelette with Salad
    8,00€
  • Half Veal Sirloin and French fries
    14,50€
VAT 10% INCLUDED …..